AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Kiwi CO2 Extract 1 kg

Bulk Kiwi CO2 for Cosmeceutical and Industrial Formulation

Kiwi CO2 Extract in a 1 kg pack is designed for manufacturers who need reliable supply volumes and the ability to build the ingredient into large-scale conveyor formulations. This concentrate is obtained through supercritical carbon dioxide extraction from the pulp and seeds of the fruit, which preserves a rich complex of fatty acids, vitamins and natural antioxidant compounds without thermal degradation. This processing method is regarded as one of the gentlest in the modern raw material industry, which is why concentrates of this line belong to the CO2 Extracts category gathering concentrates for professional formulation.

The primary application field for kiwi CO2 is skincare and body care: creams, serums, emulsions and balms, where the extract acts as a source of nourishing lipids and natural antioxidant compounds that help slow oxidative processes within the finished formula. In color cosmetics the component is used in foundation bases and lip balm bases, giving the texture softness and a light fruity aroma nuance. The food industry also shows interest in such concentrates as natural flavoring additives for confectionery, beverages and desserts, while the fragrance industry uses the extract to build fruity notes in mid and top accords. In some cases kiwi CO2 is applied in dietary supplement manufacturing as a source of plant-based antioxidants.

Recommended dosage for cosmetic emulsions and creams ranges from 1 to 5 percent of total product mass, while for food compositions the dosage is selected individually depending on the desired aroma intensity, usually within tenths of a percent. The extract is introduced during the cooling stage of the formula, once the composition drops below 40 degrees, to avoid degrading heat-sensitive compounds. The component pairs well with other CO2 concentrates: for example with Mint CO2 Extract for refreshing body compositions, with Fucus CO2 Extract in marine and mineralizing formulas, and with Yarrow CO2 Extract in soothing formulations for sensitive skin.

The extract should be stored in tightly sealed containers, in a cool dark place away from direct light and heat sources, which helps maintain the stability of the fatty acid profile throughout the shelf life. For industrial batches it is advisable to control warehouse temperature and avoid repeated opening of large containers to minimize contact with air oxygen. The 1 kg pack size is convenient for production lines working with a steady purchasing volume, as well as for contract manufacturers who value predictable raw material supply over long periods.

Antioxidant Body Butter with Kiwi CO2

Distilled water 550 ml

Mango butter 90 g

Cetearyl olivate emulsifier 45 g

Kiwi CO2 Extract 18 g

Glycerin 25 g

Vitamin E 5 g

Broad spectrum preservative 8 g

Fragrance oil 6 g

INCI	Actinidiachinensis - плоды CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from light yellow to brown
Features	All information presented on the site is for reference only
Input percentage	0.2-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Kiwi CO2 Extract 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	fat soluble
View	oily liquid
Valid until	12.2028