Hop CO2 Extract 100 g

Why Brewers and Formulators Both Rely on Hop CO2 Extract

Hop CO2 Extract in a 100 g package is produced through supercritical carbon dioxide extraction of hop cones, a method that preserves the plant's active resins and aromatic compounds without leaving solvent residues. This product belongs to the CO2 Extracts category, a group of concentrated botanical extracts used across brewing, cosmetics, pharmaceuticals and fragrance manufacturing, and the 100 g format is already suited for consistent studio or small-scale commercial output rather than a single trial batch.

Globally, the largest demand for hop CO2 extract comes from the brewing industry. Craft and industrial breweries use it as a precise, low-volume alternative to pelletized or whole-cone hops, allowing accurate control over bitterness and aroma while reducing trub loss during wort filtration. Because the extract is shelf-stable and consistent from batch to batch, it appeals to producers who need reliable, repeatable flavor profiles across large production runs.

The second major application is skin and hair care, where hop-derived compounds show notable sebum-regulating and soothing properties. Formulators add the extract to shampoos, scalp tonics and serums targeting oily scalp conditions, as well as to calming products for reactive or easily irritated skin. In complex formulations it is frequently paired with other CO2 extracts, such as Lavender CO2 Extract for soothing blends or Peppermint CO2 Extract for refreshing, tingling scalp formulas.

In pharmaceutical and nutraceutical manufacturing, hop extract is used as a raw material for capsules and tinctures aimed at relaxation and sleep support, thanks to its natural bitter resins and phytoestrogenic compounds. In fragrance work, the herbal, slightly resinous hop note is valued as an accent heart or base note in masculine and unisex compositions.

Recommended dosage in cosmetic emulsions ranges from 0.2 to 1 gram per 100 grams of finished product, added during the cooling phase at temperatures below 40 degrees Celsius to protect volatile aromatic compounds. In brewing, dosage is calculated individually based on beer style and target bitterness, with the extract introduced during the boil or as part of a dry-hopping schedule. Store the extract in a tightly sealed container, away from direct sunlight and heat sources, in a cool dark place to preserve its potency throughout its shelf life.

The extract blends well with plant oils, plant-derived emulsifiers, and other CO2 extracts, including Beer Yeast CO2 Extract, which complements hop formulations in hair-strengthening products.

Dry-Hopped Pale Ale Flavor Boost

Brewed wort base 20000 ml

Hop CO2 Extract 4 g

Carrier alcohol for dilution 10 ml

Dissolve the hop CO2 extract fully in the carrier alcohol before adding it to the fermenting wort, ensuring even dispersion throughout the batch. Introduce the diluted extract during the final days of fermentation to mimic a dry-hopping stage, stir gently to distribute the aromatic compounds, then allow the batch to condition for several more days before packaging to let the hop character fully integrate into the finished beer.