Black Aronia CO2 Extract 5 g

Harnessing Black Chokeberry Extract for Modern Skincare Formulas

Black Aronia CO2 Extract is produced through supercritical carbon dioxide extraction of ripe chokeberries, a method that preserves a rich profile of natural antioxidants, anthocyanins and flavonoids without leaving solvent residues behind. This clean extraction process makes the extract particularly valuable for formulators aiming for high purity in their finished products. The item belongs to the CO2 Extracts section, which brings together concentrated botanical actives for cosmetic development at any scale. The 5 gram packaging suits home-based formulators, hobbyists and small test batches during the early stages of recipe development.

The most common use of black aronia extract is in skincare products designed for mature or tired-looking skin that benefits from additional antioxidant support. The active compounds found in the berry help formulators address visible signs of oxidative stress, which is why the extract frequently appears in facial serums, anti-aging creams, eye area treatments and intensive masks. Beyond core skincare, black aronia extract is also used in hair strengthening formulations and in toning products for face and body. In the food industry, similar berry-based CO2 extracts are valued as natural antioxidant sources, though for the Mylo Opt catalog the primary focus remains on cosmetic formulation rather than food applications.

This extract blends well with other botanical concentrates, opening up interesting possibilities for multi-active antioxidant blends. Combining it with Complex Berry CO2 Extract boosts the overall toning effect thanks to additional berry fractions working alongside the aronia. For products aimed at sensitive or compromised skin, pairing aronia with Complex CO2 Extract for Burns creates a formula with pronounced support for the skin's recovery processes. Another workable combination involves Apricot CO2 Extract, which brings softness and nourishing qualities that balance the more concentrated antioxidant profile of the aronia.

The recommended usage level ranges from 0.1 to 1 percent of the total formula weight, with the exact amount depending on the product type and desired intensity of the effect. The extract should be added during the final, cold stage of formulation, at a temperature not exceeding 40 degrees Celsius, to protect heat-sensitive compounds from degradation. Pre-dissolving a small amount of extract in a carrier oil or the oil phase of the recipe before blending helps ensure even distribution throughout the finished product. Store the extract in a tightly sealed container, away from direct sunlight and temperature fluctuations, in a cool dark place, which helps maintain its activity for the full shelf life.

Antioxidant Night Mask with Black Aronia

Jojoba oil 18 ml

Shea butter 8 grams

Cetearyl olivate emulsifier 5 grams

Black Aronia CO2 Extract 0.3 grams

Aloe vera gel 20 ml

Distilled water 30 ml

Melt the shea butter and emulsifier together with jojoba oil in a double boiler at around 70 degrees Celsius until fully combined. Warm the distilled water and aloe vera gel separately to the same temperature, then slowly pour the water phase into the oil phase while stirring continuously until a smooth emulsion forms. Allow the mixture to cool to 35 degrees, then blend in the Black Aronia CO2 Extract, stirring thoroughly for several minutes to ensure it disperses evenly throughout the base. Transfer the finished mask into a clean jar and let it rest at room temperature until the texture fully stabilizes before use.