Rosehip Extract Powder 10:1 1 kg

Rosehip Extract Powder functional botanical raw material for formulation systems and production applications

Rosehip Extract Powder is a concentrated plant-derived ingredient obtained from Rosa canina fruits through extraction followed by controlled drying. This format provides high stability during storage, efficient handling and precise dosing in formulation processes. It is widely used in cosmetic systems, food-related production, nutraceutical compositions, SPA applications and industrial formulations where consistent botanical input is required.

From a technical standpoint, the extract contains a complex composition of naturally occurring compounds including organic acids, polyphenolic structures and fruit-derived fractions that remain preserved after processing. The powdered form allows flexible integration into dry blends, dissolution into aqueous systems or dispersion into multi-phase formulations. This makes it suitable for both laboratory-scale development and industrial production environments.

In food-related applications, Rosehip Extract Powder is used in functional blends, beverage systems and specialized product formulations where plant-derived components are required. In nutraceutical systems, it is incorporated into powdered complexes, encapsulated formats and botanical mixtures. In cosmetic formulations, it is used in serums, gel systems, masks and cleansing products as part of the active phase. In SPA applications, it is applied in treatment blends and aromatic compositions. In fragrance and candle production, it can serve as a botanical source contributing to scent profiles. In industrial processes, it is used in systems requiring stable plant-based raw materials.

Functionally, the extract integrates into the formulation and contributes to the active composition without acting as a structural modifier. In powder systems, it functions as a concentrated botanical component, while in liquid systems it provides uniform distribution when properly pre-dissolved. Its role is to support formulation performance while maintaining compatibility with a wide range of ingredients.

In formulation practice, the extract is typically pre-dissolved before being introduced into the aqueous phase or dispersed directly into the base depending on system design. It is compatible with glycols, humectants, botanical waters and polymeric stabilizers. Proper dispersion is required to achieve a homogeneous and stable system.

Usage levels are defined by technical parameters and adjusted by the formulator according to formulation objectives.

Example formulation: Botanical fluid with fruit extract
Purified water 70 ml
Rosehip Extract Powder 3 g
Hexylene glycol 5 g
Orange hydrolate 10 ml
Sorbitol 3 g
Zinc PCA 2 g
Preservative 1 g
pH adjuster 6 g

Process: the extract is pre-dissolved in a portion of water until a uniform solution is formed. The base phase is prepared by combining purified water and orange hydrolate. Hexylene glycol and sorbitol are added under mixing until fully incorporated. Zinc PCA is introduced, followed by the extract solution. Preservative is added and pH is adjusted. The formulation is mixed until homogeneous and stabilized before filling.

Example formulation: Gel system with botanical fruit component
Purified water 65 ml
Rosehip Extract Powder 3 g
Propanediol 5 g
Carbomer 0.9 g
Sea buckthorn extract 10 ml
Betaine 3 g
Preservative 1 g
Neutralizer 11 g

Process: carbomer is dispersed in water until fully hydrated. Propanediol is added and the gel structure is formed after neutralization. The pre-dissolved extract is incorporated into the system, followed by sea buckthorn extract and betaine. Preservative is added at the final stage. The formulation is mixed until uniform and stable.

Rosehip Extract Powder is used as a versatile botanical raw material across multiple industries. It supports stable formulation performance, flexible processing and compatibility with diverse ingredient systems in both liquid and dry applications.