Strawberry Concentrate Brings Natural Antioxidants to Cosmetic and Food Formulations
The strawberry extract concentrate supplied in a 1 liter volume belongs to the plant extracts concentrates wholesale category and is a concentrated botanical extract derived from strawberry fruit and leaves, rich in polyphenols, vitamin C and natural organic acids. This packaging size works well for small-batch cosmetic studios and workshops that need a reliable stock of raw material without frequent reordering, while also suiting food processing operations that value consistent supply. The strongest global demand for this ingredient comes from skincare manufacturers and food technologists who use it as a source of natural antioxidants and a pleasant berry aroma.
In cosmetic manufacturing the concentrate is introduced into creams, toning lotions, gels and facial masks, where it supports skin vitality and gives finished products a light fruity nuance. Typical dosage in cosmetic emulsions ranges from 1 to 5 percent, added to the water phase during the cooling stage at temperatures not exceeding 40-45 degrees Celsius to protect heat-sensitive compounds. Strawberry concentrate pairs well with other botanical extracts, such as blueberry extract concentrate, allowing formulators to build layered antioxidant complexes for skincare lines.
In the food industry this concentrate serves as a natural flavoring agent for yogurts, desserts, confectionery and soft drinks, providing a recognizable berry taste without relying on synthetic additives. It is also used in fragrance compositions for liquid soaps and gels, as well as in light fruity perfume blends. For a more energizing profile, strawberry concentrate is often combined with ginger extract concentrate, while calming formulations benefit from adding burdock extract concentrate.
The concentrate should be stored in a tightly sealed container in a cool, dark place away from direct sunlight and heat sources, which helps preserve the activity of the active compounds throughout its shelf life. Once opened, it is best to use the contents within a reasonable timeframe, limiting exposure to air. This raw material is compatible with most emulsifiers, preservatives and thickeners, making it suitable for a wide range of formulations, from light fluids to dense cream textures.
Berry Antioxidant Facial Serum
Distilled water 100 ml
Strawberry extract concentrate 10 ml
Hyaluronic acid solution 5 ml
Glycerin 4 ml
Preservative 3 ml
Combine
the distilled water with the hyaluronic acid solution and stir gently until
fully dissolved, then add the strawberry extract concentrate and glycerin,
mixing until the texture becomes smooth and uniform. Finally blend in the
preservative, pour the finished serum into a clean bottle with a dropper, and
store it in a cool place away from direct light.