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Mint Extract Concentrate 5 ml

Mint Extract Concentrate Functional Botanical Ingredient for Cooling Industrial Formulation Systems

Mint extract concentrate is a high concentration botanical extract used as a functional ingredient in aqueous emulsion and hybrid formulation systems to provide stable integration of plant compounds and enhanced sensory performance. This raw material is widely used in cosmetics functional liquids food systems and aromatic solutions requiring compatibility and uniform distribution. It is applied in contract manufacturing and private label production due to its versatility and adaptability. Compatible with water phase surfactants emulsifiers stabilizers polymers and aromatic components ensuring stable formulation performance and reproducibility.

Functional properties and role in formulation

Acts as functional ingredient providing uniform distribution of plant compounds and stable dispersion. Interacts with aqueous phase and surfactants forming homogeneous structure. Can be introduced during hydration of water phase or cooling stage under controlled conditions. Compatible with hydrolates vitamins peptides active compounds and aromatic systems ensuring stable system behavior.

Properties and effect on final product

Supports structural stability improves uniformity prevents phase separation and enhances consistency. Provides predictable performance and reproducibility in industrial manufacturing environments.

Application

Used in Food & Beverage cosmetics hair care SPA aromatherapy fragrance cleaning pharmaceutical and industrial formulation systems including functional drinks concentrates and flavor systems.

Recipe Refreshing Gel Mint System

Mint extract concentrate — 100 g
Water — 740 ml
Glycerin — 60 g
Carbomer — 10 g
Panthenol — 20 g
TEA — 5 ml

The process begins with dispersion of carbomer in the water phase under intensive mixing to prevent agglomeration. The system is heated to approximately 50 degrees with continuous mixing to form a uniform structure. Glycerin is added followed by panthenol with mixing until full integration. During cooling neutralization with TEA is performed to create gel structure. At temperatures below 35 degrees mint extract concentrate is added with gentle mixing to preserve functional properties. The system is stabilized to obtain a homogeneous refreshing gel with consistent industrial characteristics.

Manufacturing stability and scalability

Ensures stable performance in formulation systems easy scalability and consistent batch reproducibility suitable for industrial B2B manufacturing.

Date:

today

Author:

Снежана, Тульчин

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Швидка доставка, широкий вибір, приємні ціни.

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Євгенія, Овруч

Замовляла тут різні види солей для ванн. Вони мають чудовий аромат та розслаблюючий ефект.

1 September 2026

Христина, Подгайцы

Рекомендую цей магазин усім, хто шукає якісні та натуральні інгредієнти для косметики за доступними цінами.

INCI	Peppermint extractum incumbo
Other
Att brand	Germany
Color product	from yellow to dark green
Descriptio smell	characteristic
Dosage	0.1-5%
Features	All information presented on the site is for reference only
Input percentage	in the active phase
Minimum count	1
Name	Mint Extract Concentrate 5 ml
Packaging	container for transportation
Packing	5 ml
Solubility	water
View	liquid
Valid until	12.2028