Melissa Extract Concentrate 1 L

Why Melissa Concentrate Is a Reliable Base for Large-Scale Calming Formulas

This 1 liter Melissa Extract Concentrate is designed for manufacturers who need consistent raw material quality across large production runs. Derived from the aerial parts of lemon balm, it is valued for its calming, mildly antiseptic and toning properties, making it a versatile ingredient across several major industries. It belongs to the broader category of Extract Concentrates, a group of plant-based raw materials widely used in cosmetics, pharmaceuticals and food production.

The strongest global demand for melissa extract comes from three main sectors. The first is skincare manufacturing, where it appears in creams, lotions, serums and toners aimed at sensitive, irritated or redness-prone skin, as well as after-shave and post-sun soothing products. The second sector is pharmaceutical and nutraceutical production, where lemon balm extract is a common ingredient in calming syrups, drops and herbal complexes supporting the nervous system. The third significant area is the food and beverage industry, where the extract flavors herbal teas, soft drinks, liqueurs and bitters, prized for its distinctive lemon-herbal note. Perfumery also uses smaller volumes of this concentrate to build fresh green accords.

In cosmetic formulations, the extract is typically added during the cold phase, at temperatures not exceeding 40 degrees Celsius, to preserve the activity of its natural compounds. Recommended dosage usually ranges from 0.5 to 3 percent of the total formula weight, depending on the desired effect and base type. The concentrate pairs well with other botanical extracts, such as Aloe Vera Extract Concentrate for enhanced hydration, or Violet Extract Concentrate in gentle facial care formulas. For antioxidant-rich blends, melissa combines effectively with Blueberry Extract Concentrate, resulting in multifunctional products targeting signs of tired skin.

For industrial-scale production, uniform mixing is essential: the concentrate should be introduced gradually under continuous stirring, avoiding localized overheating of the batch. It is compatible with most emulsifiers, preservatives and hydrolats used in standard emulsion and gel formulations. In food and beverage manufacturing, dosage is adjusted according to the desired flavor intensity, generally within a range of a few tenths up to about 1.5 percent.

The product should be stored in a tightly sealed container, in a cool, dry place away from direct sunlight and temperature fluctuations, which helps maintain the stability of active compounds throughout the shelf life. The 1 liter format suits quality control labs, small production facilities and manufacturing lines that require steady, repeat supply without variation in formula performance between batches.

Calming Herbal Toner for Sensitive Skin

Distilled water 800 ml

Melissa Extract Concentrate 25 ml

Glycerin 30 ml

Allantoin 4 g

Preservative 6 ml

Chamomile hydrolat 135 ml