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Violet Extract Concentrate 100 ml

Why Violet Concentrate Matters for Skincare, Fragrance and Food Formulas

Violet extract concentrate is a rich botanical infusion derived from the flowers and leaves of Viola odorata, carrying flavonoids, anthocyanins and aromatic compounds with a soft powdery scent. This ingredient belongs to the extract concentrates category, which gathers plant-based extracts with strong biological activity and a concentration convenient for precise dosing. The 100 ml size fits studio and small-batch production, where a formulator regularly prepares batches of creams, toners, serums or food products and needs a stable supply of raw material without frequent reordering.

The strongest global demand for violet extract comes from skincare, where it is added to formulas for sensitive and redness-prone skin thanks to its soothing and antioxidant profile. It is commonly introduced into creams, lotions, serums, masks and eye contour products, helping maintain skin tone and shield the lipid barrier from oxidative stress. A second major field is fragrance and scent design: violet notes are prized in niche perfume compositions, body powders, hand creams and balms for their delicate powdery character, which is difficult to replicate fully with synthetic aroma chemicals alone. A third notable industry is food production, where violet extract has a long tradition in confectionery, syrups, liqueurs and desserts, contributing a subtle recognizable accent.

In practical formulations violet concentrate blends well with other botanical extracts, allowing formulators to build multifunctional compositions. For calming and anti-inflammatory lines it is often paired with St. John's Wort Extract Concentrate, while antioxidant and toning formulas benefit from adding whole pomegranate extract concentrate. For products designed to support circulation and vein comfort, violet is frequently combined with chestnut concentrate extract, giving a complementary effect for leg and delicate area care.

Recommended dosage for violet extract in cosmetic emulsions ranges from 0.5 to 3 percent of total product mass, from 0.3 to 1.5 percent in fragrance bases and balms, and in food syrups or desserts the amount is adjusted to taste, starting with a few drops per 100 ml of base. The concentrate should be added at the final stage of preparation, once the main mixture has cooled to no more than 40 degrees Celsius, to preserve its active compounds and aroma. Store the extract in a tightly closed container, in a cool dry place away from direct sunlight and temperature fluctuations, so its properties remain stable throughout the stated shelf life.

Violet Powder Hand Balm

Shea butter 30 g

Sweet almond oil 25 ml

Beeswax 10 g

Violet Extract Concentrate 5 ml

Vitamin E oil 2 ml

Melt the shea butter and beeswax together in a water bath until fully liquid, then stir in the almond oil and remove from heat. Once the mixture cools to about 40 degrees Celsius, blend in the violet extract concentrate and vitamin E oil, mix thoroughly and pour into clean jars, letting the balm set at room temperature before sealing and labeling.

Date:

today

Author:

Виктория, Бар

Reviews

Пантенол з цього магазину чудово відновлює шкіру після сонячних опіків.

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Гелена, Ржищев

Рекомендую всім, хто любить натуральну косметику.

1 September 2026

Володимир, Кардифф

Я дуже рада, що відкрила для себе цей магазин. Тут я знайшла безліч цікавих інгредієнтів, які дозволяють мені експериментувати та створювати унікальну косметику.

INCI	Viola tricolor Extract
pH	6.0-6.5
Other
Att brand	Ukraine
Color product	from yellow to brown
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Input percentage	0.01-2%
Minimum count	1
Name	Violet Extract Concentrate 100 ml
Packaging	container for transportation
Packing	100 ml
Solubility	water, aqueous phase
View	liquid substance
Valid until	12.2028