Bird Cherry Extract Concentrate 100 ml

Why the almond-floral profile of bird cherry works across industries

Bird Cherry Extract Concentrate in a 100 ml bottle is a rich botanical extract with a distinctive floral-almond profile recognized worldwide and used across several manufacturing sectors. This product belongs to the Extract Concentrates section, which brings together concentrated plant extracts for both studio and industrial production. Bird cherry is valued for its recognizable bitter-almond scent softened by subtle floral undertones, which is why the concentrate is often chosen when a manufacturer wants a natural aroma without relying on synthetic fragrance compounds.

The strongest global demand for such concentrates comes from the food and beverage industry, where the extract is used in liqueurs, fruit infusions, syrups, confectionery fillings, and soft drinks as a natural flavoring agent. It is also widely used in the perfumery and cosmetics sector, appearing in eau de toilette blends, scented sachets, body creams and lotions, where it contributes a warm floral character. Household chemistry applications include scenting candles, reed diffusers, laundry sachets, and textile fresheners. Skin and hair care formulations use the extract for toning and firming lotions, tonics, and masks, taking advantage of its plant-derived active compounds.

The 100 ml size suits small studios and workshops producing small and medium batches: this volume is enough for dozens of trial and commercial runs while leaving room to experiment with dosage and pairing with other ingredients. The extract blends well with other botanical concentrates, such as Lavender Extract Concentrate for calming blends, Peony Extract Concentrate for a more delicate floral profile, and Chamomile Extract Concentrate for gentle soothing skincare formulas.

Dosage depends on the intended use: food formulations typically require 0.1 to 0.5 ml per liter of finished product, cosmetic formulations call for 0.5 to 2 ml per 100 g of base, while fragrance and aromatic compositions need individual calibration, starting from a minimal amount and increasing gradually until the desired scent intensity is reached. It is best to add the concentrate at the final production stage, once the base has cooled to no more than 40-45 degrees Celsius, which preserves the volatile aromatic compounds and prevents scent distortion caused by heat. Store the extract in a tightly sealed container, away from direct sunlight, in a cool dark place to keep the aroma stable throughout the shelf life.

Because the concentrate is quite potent, even a slight overdose can make the scent too sharp, so it is recommended to run a small test batch before committing to a full production run. This approach is particularly convenient with the 100 ml size, allowing formulators to test combinations with other ingredients without using large amounts of raw material.

Bird cherry flavored syrup for beverages

Water 500 ml

Sugar 400 g

Bird Cherry Extract Concentrate 2 ml

Citric acid 3 g

Dissolve the sugar in water, bring the mixture to a boil over medium heat and simmer for five minutes, skimming off any foam. Remove from heat, let it cool to 40 degrees Celsius, then stir in the citric acid and bird cherry extract until fully combined. Pour the syrup into glass bottles, keep refrigerated, and use it to prepare fruit drinks, cocktails, or dessert toppings.