Cranberry Extract Powder Vaccinium Macrocarpon botanical powder for cosmetic food and formulation systems
Cranberry Extract Powder is a concentrated botanical material obtained from berries of Vaccinium macrocarpon through extraction followed by drying of the extract. The ingredient appears as a fine powder with red to dark burgundy coloration and characteristic berry aroma.
Powder format provides convenient storage stability and precise dosing in formulation development. The extract disperses well in water and water glycol systems allowing easy incorporation into aqueous cosmetic formulations.
The ingredient is compatible with emulsions, gels and dry powder blends. Due to botanical origin and technological versatility the extract is widely used in natural cosmetics, functional food products and beverage systems.
Properties and formulation appearance
In cosmetic formulations the powder distributes evenly within the aqueous phase and maintains stable product structure. Formulations containing the extract demonstrate smooth texture and homogeneous consistency.
Depending on concentration the ingredient may provide a light natural color to finished formulations.
Industry applications
Cranberry Extract Powder is used in creams, serums, gel masks, lotions and skincare formulations. The ingredient is incorporated into natural cosmetic products, spa formulations and botanical cosmetic lines.
The powder extract is also widely used in beverage blends, functional foods and dietary supplement formulations. It is incorporated into powdered drinks, dry mixes and technological compositions.
The material is used in formulation laboratories, private label development and contract manufacturing.
Formula example
Cranberry Extract Powder 18 g
Purified water 460 ml
Chamomile hydrosol 170 ml
Vegetable glycerin 95 g
Sorbitol 50 g
Inulin 25 g
Agar agar 6 g
Agar agar is dispersed in purified water and heated until a gel base forms. Chamomile hydrosol is incorporated and mixed until uniform distribution is achieved. Glycerin and sorbitol are introduced into the mixture and stirred until homogeneous. Cranberry Extract Powder is dissolved in a small portion of warm water and added to the gel base during mixing. Inulin is incorporated and the formulation is stirred until smooth texture forms. The pH is adjusted to obtain stable formulation structure.
Cranberry Extract Powder is widely used in professional formulation development and industrial manufacturing where botanical ingredients support reproducible scalable production processes.