Hibiscus Extract Powder 1 kg

The plant powder behind ruby color and antioxidant benefits

Hibiscus sabdariffa, better known as roselle, has long outgrown its ornamental role and become a staple raw material across the food, beverage and cosmetic industries worldwide. Dried petal extract is the backbone of hibiscus tea blends, functional drinks, syrups, fruit sauces and confectionery fillings, delivering not only a deep ruby tone but also a natural profile of organic acids and anthocyanins prized by formulators. The 1 kg pack size is built for production lines, tea and beverage manufacturers, confectionery workshops and cosmetic labs that need a steady, reliable supply instead of frequent small reorders. This item belongs to the Powdered Extracts and Algae section, where concentrated botanical extracts for both industrial and small-batch production are gathered.

In skincare and haircare formulations, hibiscus extract is valued for its toning and slightly astringent action, which makes it a popular addition to creams, toners, masks and shampoos designed for mature or tired-looking skin, as well as strengthening hair treatments. Hair care recipes often pair hibiscus with Ginkgo Biloba Extract, which contributes additional antioxidant support and helps support scalp microcirculation. For beverages and dessert lines, a common combination is with Orange Extract, which layers citrus brightness on top of the tart berry note of hibiscus. In calming spa and wellness formulas, manufacturers frequently add Passionflower Extract to build a softer, relaxing sensory profile in balms and creams.

Dosage depends heavily on the end product: beverages and syrups typically use 2 to 8 g per liter of finished liquid, confectionery fillings can go up to 15 g per kilogram of mass, while cosmetic emulsions generally require only 0.5-2% of the total formula weight. It is best introduced at the final production stage, at a temperature not exceeding 60 degrees Celsius, to preserve active compounds and prevent pigment breakdown from prolonged heat exposure. The powder dissolves readily in warm water and pairs well with glycerin, citric acid, natural preservatives and most other plant extracts. Store the raw material in a dry, light-protected area in a tightly sealed container, keeping it away from moisture that could cause clumping and color loss.

For tea blenders and functional beverage producers, the 1 kg format supports uninterrupted production runs without the risk of line downtime from ingredient shortages, while cosmetic labs gain the flexibility to formulate and scale mid-size to large batches with consistent performance from batch to batch.

Spiced hibiscus cordial base

Hibiscus extract powder 20 g

Hot water 600 ml

Cane sugar 350 g

Orange extract powder 3 g

Fresh lime juice 25 ml

Dissolve the sugar completely in hot water, then whisk in the hibiscus extract powder and let it steep gently for about 10 minutes over low heat without boiling. Strain through a fine sieve, stir in the orange extract and lime juice, then cool to room temperature. Keep the finished cordial base in a sealed glass container in the refrigerator for up to two weeks and dilute with water or sparkling water for drinks, or use in desserts and cocktails.