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Hibiscus Extract concentrate 100 ml

Why hibiscus concentrate matters for skincare and beverage formulations

Hibiscus Extract concentrate in a 100 ml bottle belongs to the Extract Concentrates section, which brings together potent botanical extracts used across cosmetic, food, and pharmaceutical manufacturing. Hibiscus, often called Sudanese rose or roselle, is recognized worldwide for its rich content of anthocyanins, organic acids, and flavonoids, which deliver a noticeable toning and antioxidant effect. These properties explain why the plant is valued far beyond traditional tea blends and has become a sought-after raw material in the personal care industry.

The strongest demand for hibiscus concentrate comes from skincare production: toning lotions, serums, creams designed for mature skin, masks, and hair strengthening treatments. Anthocyanins found in hibiscus contribute to a firmer skin feel, which is why the extract is frequently included in anti-aging lines and lifting-oriented facial products. Beyond cosmetics, the concentrate is widely used in the food industry as a natural colorant and flavor component for syrups, desserts, beverages, and confectionery, as well as in pharmaceutical production of plant-based supplements and capsules. In household chemistry, the organic acids of hibiscus occasionally appear in mild cleansing formulations.

The recommended dosage ranges from 1 to 5 percent depending on the product type and the desired intensity of action. The extract should be added at the final stage of production, into the water phase, at a temperature not exceeding 40-45 degrees Celsius, in order to preserve heat-sensitive anthocyanins and prevent their degradation. Hibiscus blends well with other botanical concentrates: it pairs with Lilac Extract Concentrate for toning compositions, with Lingonberry Extract Concentrate to boost the antioxidant profile of a formula, and with Arnica Extract Concentrate for products aimed at tired or irritated skin.

The 100 ml packaging is well suited for studio and small-batch production: it allows formulators to test recipes, work with limited cosmetic or beverage runs, and stabilize formulas before scaling up to larger volumes. The concentrate should be stored in a tightly sealed container, in a cool dark place, away from direct sunlight and temperature fluctuations, which helps maintain anthocyanin activity throughout the shelf life.

When working with hibiscus, it is worth remembering that finished products containing the extract benefit from packaging in dark glass or opaque plastic, since anthocyanins are sensitive to light-induced oxidation. This applies equally to cosmetic serums and to roselle-based beverages.

Hibiscus Toning Facial Mist

Distilled water 85 ml

Glycerin 4 ml

Hibiscus Extract concentrate 6 ml

Arnica Extract concentrate 2 ml

Broad-spectrum preservative 3 ml

Date:

today

Author:

Милена, Дюссельдорф

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1 September 2026

Нелли, Красноармійськ

Якість інгредієнтів у цьому магазині просто вражає! Моя шкіра стала набагато здоровішою та красивішою після того, як я почала використовувати косметику, яку роблю сама.

INCI	Hibiscus sabdariffa flower extract
Other
Att brand	Ukraine
Color product	from yellow to brown
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Input percentage	0.01-2%
Minimum count	1
Name	Hibiscus Extract concentrate 100 ml
Packaging	container for transportation
Packing	100 ml
Solubility	water, aqueous phase
View	liquid substance
Valid until	12.2028