Chlorella Powder 1 kg

Why this green microalgae powder matters far beyond the health food aisle

Chlorella powder is a dried and finely milled single-cell algae that has grown into one of the most widely searched green superfoods on the global market. The largest share of demand comes from the food and dietary supplement industry, where chlorella is blended into smoothie mixes, protein bars, capsules and sports nutrition formulas thanks to its dense plant protein, chlorophyll and mineral content. A second major application area is the cosmetic industry, where the powder is incorporated into facial masks, serums and body creams for its antioxidant contribution and its role in supporting skin tone and vitality. This product belongs to the category Powdered Extracts and Algae, which brings together similar dried marine and algae-based ingredients for professional formulation work.

The 1 kg pack size is aimed at small-batch and studio-level manufacturing, making it a practical choice for boutique supplement producers, functional nutrition labs and cosmetic workshops that need a steady supply of raw material without frequent reordering of tiny quantities. In nutritional formulas chlorella is typically dosed at 1 to 5 g per serving of finished product, while in cosmetic emulsions and masks the usual range is 0.5 to 3% of the total batch weight. The powder should be added at a cold or lightly warmed stage, keeping temperatures below 40-45°C to preserve chlorophyll and the naturally occurring active compounds. It pairs well with other marine-derived ingredients such as Fucus Powder, which reinforces the mineral profile of a blend, and with protein-rich additives like Snail Secret Extract Powder Protein 60% in skincare formulations. Chlorella also combines with enzymatic ingredients such as Papain, commonly used in exfoliating and restorative formulas.

Because the powder is hygroscopic, it should be stored in a tightly sealed container, in a dry area away from direct sunlight, at room temperature, and kept away from moisture during weighing and dosing. On a manufacturing line it is best incorporated during the dry-mixing stage, before liquid components are introduced, to prevent clumping. In the food and household goods sector chlorella is sometimes used as a natural green colorant for powders and capsules, while in decorative cosmetics it can serve as a component of natural green pigment blends.

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