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Glyceryl Stearate C14-18 functional characteristics and industrial application in emulsion manufacturing

Glyceryl Stearate C14-18 is a highly efficient non-ionic co-emulsifier and structuring agent of plant origin. This component is a mixture of glycerol monoesters with stearic and palmitic acids derived from natural fatty raw materials. The format of waxy flakes or granules provides exceptional convenience for industrial manufacturing, as the raw material is easy to dose and melts quickly in the oil phase at temperatures above 55 degrees Celsius. The technological choice in favor of this component is due to its ability to stabilize oil-in-water emulsions, increase the viscosity of formulations, and ensure their homogeneity across a wide temperature range.

Properties and purpose

The primary purpose of Glyceryl Stearate C14-18 is to form a liquid crystalline structure within the emulsion, which significantly enhances its stability and resistance to phase separation. In production logic, this component acts as a reliable thickener and rheology modifier, giving finished creams and lotions a professional texture and smoothness. Formulators choose this raw material for its compatibility with a wide range of polar and non-polar oils, as well as its ability to mitigate the effects of harsh components in complex formulations. The use of Glyceryl Stearate C14-18 allows manufacturers to achieve high batch reproducibility, ensuring consistent viscosity levels from batch to batch without altering organoleptic properties.

Industrial applications

In the cosmetic industry, Glyceryl Stearate C14-18 is a staple ingredient for creating skin care lines for the face and neck, including rich nourishing creams and lightweight day emulsions. In the body care sector, the component is used in the production of body milks, butters, and massage bars where a protective occlusive film without a sticky feel is required. Hair care integrates this raw material into mask and conditioner formulas to improve product spreadability and add shine to the hair shaft. Private label projects and small-scale manufacturers actively utilize this co-emulsifier in Wellness products and functional cosmetic formulations due to its botanical origin and predictable behavior in scalable recipes.

Recipe

Purified Aqua 75 ml Grape seed oil 15 ml Glyceryl Stearate C14-18 4 grams Stearic acid 2 grams Preservative 1 ml

Glyceryl Stearate C14-18 ensures the stability of the product's commercial appearance and full compliance with B2B sector quality standards. The application of this structuring agent in serial production guarantees the longevity of emulsion systems and high competitiveness of the finished cosmetic product in the international market.

Characteristics:
INCI Glyceryl Stearate (and) C14-18 Fatty Acids
Other
Application Cosmetics Face and body creams, lotions, milks, serums, sunscreens, decorative cosmetics Hair care Conditioners, masks, hair creams, leave-in treatments SPA and wellness Massage creams and skincare compositions Pharmaceutical and dermocosmetic developments Cream bases and emulsion systems Industrial production Used in B2B production of cosmetic and skincare products Used in various fields Skin care Creation of stable emulsions Improving texture and sensory properties Skin softening Hair care Hair softening and conditioning Improving the structure of products Professional use Creating stable formulas with a given viscosity Decorative cosmetics Formulating the texture of cream products
Att brand Germany
Color product White to cream
Dosage Creams and lotions 2–6% Emulsions 2–8% Conditioners and masks 1–4% Decorative cosmetics 1–5% Pharmaceutical bases 2–5%
Features Avoid contact with eyes; do not exceed the dosage to avoid adverse effects
Minimum count 1
Name Glyceryl Stearate C14-18 1 kg
Packaging container for transportation
Packing 1 kg
Properties An emulsifier and emollient of fatty acid origin, it ensures the formation of stable oil-in-water and water-in-oil emulsions. It improves the texture and consistency of cosmetic products, imparts density and a creamy structure to creams, reduces formula separation, increases shelf stability, improves spreadability, creates a smooth glide, has softening properties, reduces transepidermal water loss by forming a protective layer, is compatible with a wide range of oils and active ingredients, and is suitable for both natural and classic formulas. Forms stable emulsions. Increases system viscosity. Improves sensory characteristics. Compatible with nonionic and anionic systems. Ensures smooth spreading. Suitable for a wide range of formulas.
Purpose An ingredient in scalp care formulas a component of hair strengthening products used in anti-hair loss products suitable for stimulating and supporting formulas
Solubility Soluble in oils when heated Insoluble in water Dispersible in aqueous systems when emulsified
View Flakes or granules
Valid until 09.2028
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