Violet Oil Extract 1 L

Sourcing and specification details

Violet oil extract is produced in France from Viola tricolor flowers. Oil Extracts Wholesale offers the ingredient in 1 L containers for B2B buyers. The oily liquid carries INCI Viola tricolor Flower Oil Extract and is obtained by oil extraction at 50-60 °C for 36-72 hours. This raw material retains the characteristic mild floral profile of the plant.

Technical parameters for manufacturers

The product remains stable until December 2028 when stored in a dry cool place in a hermetically sealed container protected from light. Recommended input level is 0.05-5 % into the lipid phase without heating above 40 °C. It is fully fat-soluble. The extraction method ensures consistent quality suitable for large-scale production.

Integration in supplement and food formulations

International manufacturers incorporate the extract as a botanical raw material into dietary supplement blends and functional food products. Cosmetic laboratories add it to creams, serums and body oils to adjust sensory profile. Supplement and food industry factories worldwide purchase this extract for use in dietary supplements, drinks, confectionery and functional foods. Extracts Wholesale supports bulk orders for industrial clients.

Compatibility profile

The extract blends with squalane, avocado oil, rice bran oil and waxes. It maintains uniformity in multi-oil systems and does not alter emulsion structure. In hair care formulas it supports even distribution of lipids along the hair shaft.

Example formulation for dietary supplement blends

A sample lipid blend contains 2 % violet oil extract, 28 % jojoba oil, 25 % avocado oil, 20 % rice bran oil, 15 % squalane, 5 % vitamin E, 3 % rosemary antioxidant and 2 % oil-soluble preservative. All components are combined below 40 °C until uniform. This base serves supplement manufacturers creating botanical complexes.

Frequently asked questions

Is the extract suitable for food-grade applications?

Yes, it is used as a botanical raw material in dietary supplement and confectionery formulations.

What is the maximum processing temperature?

Do not exceed 40 °C to preserve volatile components.

Can it be combined with emulsifiers?

The ingredient integrates well into lipid phases of emulsion systems.

INCI	Viola tricolor Flower Oil Extract
Other
Application	production of cosmetics, food additives, pharmaceuticals, aromatherapy, dietary supplements
Att brand	France
Color product	from yellow to amber
Features	All information presented on the site is for reference only
Input percentage	0.05-5% in the active phase. Do not heat above 40 ° C
Method preparation	extraction in oil, by heating 50 °C-60 °C for 36-72 hours
Minimum count	1
Name	Violet Oil Extract 1 L
Packaging	container for transportation
Packing	1 liter
Solubility	fat soluble
View	oily liquid
Valid until	12.2028