Product Description
Optinov Green Emulsifier: A Versatile Tool for Cosmetic Formulation
Optinov Green Emulsifier is a powerful ingredient that plays a crucial role in the development of a wide range of cosmetic products. By stabilizing emulsions and ensuring the homogeneous distribution of ingredients, it enhances the overall texture, feel, and performance of creams, lotions, shampoos, and more.
Key Benefits of Optinov Green Emulsifier
- Emulsion Stability: Prevents phase separation, ensuring a consistent product.
- Improved Texture: Creates a smooth, silky, and pleasant feel.
- Enhanced Ingredient Distribution: Promotes uniform application and absorption.
- Sensory Appeal: Enhances the overall sensory experience.
- Hydrobalance Regulation: Helps maintain optimal skin moisture levels.
Applications in Cosmetic Products
Optinov Green Emulsifier can be used in a variety of cosmetic formulations, including:
- Moisturizers: Creams, lotions, and serums for hydration and nourishment.
- Hair Care: Shampoos, conditioners, and styling products for healthy hair.
- Sunscreens: Protects against harmful UV rays while maintaining a smooth texture.
- Makeup: Foundations, concealers, and primers for even application and long-lasting wear.
- Skin Care: Cleansers, toners, and masks for effective cleansing and treatment.
- Personal Care: Deodorants, shaving creams, and body lotions for daily hygiene and comfort.
Formulation Considerations
When using Optinov Green Emulsifier, it's essential to consider the following factors:
- Ingredient Compatibility: Ensure compatibility with other components in the formulation.
- pH: Adjust the pH to optimize the emulsifier's performance.
- Temperature: Control temperature during the emulsification process.
- Viscosity: Achieve the desired viscosity by adjusting the emulsifier concentration.
Recipe: Hydrating Facial Cream
Ingredients:
- Water (phase A): 75%
- Optinov Green Emulsifier: 3%
- Cetearyl Alcohol: 2%
- Glycerin: 5%
- Aloe Vera Extract: 2%
- Vitamin E: 0.5%
- Preservative: As needed
Instructions:
- Heat phases: Heat phase A (water) to around 70°C and phase B (emulsifier, cetearyl alcohol, glycerin) to the same temperature.
- Emulsify: Slowly pour phase B into phase A while stirring vigorously.
- Cool and add actives: Continue stirring as the mixture cools. Once cooled, add aloe vera extract and vitamin E.
- Adjust pH: Adjust the pH to around 5.5 using a suitable acid (e.g., citric acid).
- Add preservative: Incorporate the preservative according to the manufacturer's instructions.
- Fill containers: Transfer the cream into suitable containers.
Note: This is a basic recipe. You can customize it by adding additional ingredients like essential oils, botanical extracts, or other active components to suit your specific needs.
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