Product Description
Natto Bean Extract Powder for hydrating and functional manufacturing formulations
Natto Bean Extract Powder is a powdered ingredient derived from fermented soybeans followed by drying, resulting in stable raw material suitable for incorporation into a wide range of industrial formulations. Powder format allows convenient storage, transportation and dosing while supporting incorporation into water based, emulsion and mixed systems used in cosmetic and functional product manufacturing.
Properties and skin appearance outcome
In cosmetic formulations the ingredient contributes to smoother and more refined skin appearance while supporting comfortable feeling after application and maintaining soft product texture. Formulations containing the extract spread evenly across skin and deliver lightweight sensory perception during regular use.
Application across industries
Natto Bean Extract Powder is used in creams, serums, lotions, masks, hair and scalp care products as well as in development of functional blends, concentrates and ingredient complexes across natural ingredient processing industries. The ingredient is widely implemented in private label and contract manufacturing thanks to powder stability and suitability for scalable production processes.
In cosmetics the extract is incorporated into products with fermented and botanical components for development of stable and comfortable textures. In functional product categories it is used as an ingredient in dry blends and concentrates where stable ingredient performance, convenient dosing and compatibility with water systems are required.
Recipe for hydrating gel with fermented extract
Purified water 80 ml
Natto Bean Extract Powder 2 g
Glycerin 5 ml
Xanthan gum 0.5 g
Preservative 2 ml
To prepare the gel, xanthan gum is first dispersed in glycerin until uniform mixture forms. The extract is dissolved in part of the water and then combined with the remaining water phase. Under continuous mixing the glycerin gum blend is incorporated to form smooth gel structure. After texture stabilization preservative is added and mixing continues until fully uniform. During resting the formulation thickens slightly and becomes more stable for filling and use.
Natto Bean Extract Powder is positioned for B2B formulation development supporting stable raw material performance, reproducible formulations and scalable industrial manufacturing.