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Palmarosa Floral Water 100 ml

A Rosy-Herbaceous Hydrosol Valued Across Skincare and Fragrance Blending

Palmarosa floral water is produced through steam distillation of an aromatic grass grown mainly in India and Indonesia, yielding a gentle hydrosol with a distinctive rose-like, slightly green scent. This product belongs to the category of Fragrant Waters for Cosmetics, which sees steady demand in the manufacture of toners, facial and body mists, aromatherapy blends, and natural perfumery. The 100 ml size suits home crafters and small-scale formulators testing new recipes or preparing trial batches before committing to larger production runs.

The main industrial application of palmarosa hydrosol lies in cosmetic manufacturing, where it is prized for its ability to tone skin, refresh the senses, and lend a subtle fragrance to finished products without relying on alcohol-based carriers. It is typically added at the final formulation stage, at temperatures below 40 degrees Celsius, to preserve its volatile aromatic compounds. Recommended usage generally ranges between 5 and 20 percent of the total formula depending on the desired scent strength and the product's overall function. As a water phase ingredient, palmarosa hydrosol can replace distilled water entirely or be blended with it to fine-tune concentration and cost.

Palmarosa pairs remarkably well with other floral waters, opening the door to layered fragrance compositions. It blends smoothly with Ylang-ylang Floral Water, which deepens the floral character, while Bitter Orange Floral Water introduces a bright citrus lift that balances the herbal-rose base note. For warmer, spicier blends, formulators often combine palmarosa with Cinnamon Floral Water to build oriental-style fragrance profiles.

Beyond cosmetics, palmarosa hydrosol also finds a place in household chemistry, appearing in air fresheners, linen sprays, and fabric mists thanks to its pleasant, long-lasting scent profile. In the food sector, plant hydrosols are occasionally used to flavor beverages and desserts, though this application remains far less common than cosmetic and perfumery uses. Store the product in a tightly sealed container, away from direct sunlight and heat sources, to maintain its aromatic stability throughout its shelf life.

When formulating with this hydrosol, it is worth noting its compatibility with common emulsifiers, preservatives, and thickeners used in creams and lotions - palmarosa water is generally neutral and does not disrupt emulsion stability when introduced correctly. For small studios and independent makers, this hydrosol offers a straightforward way to add a natural aromatic layer to a formula without specialized equipment.

Refreshing Palmarosa Facial Mist

Palmarosa floral water 60 ml

Vegetable glycerin 5 ml

Aloe vera extract 10 ml

Distilled water 20 ml

Broad-spectrum preservative 1 ml

INCI	Flower water Palmarosa
Other
Application	Lotions and tonics, creams, in pure form, cosmetic ice, shampoos, hair tonics, shower gels. Cosmetic application: 1-100%, elbow sensitivity test
Att brand	Bulgaria
Attention	Mandatory testing for sensitivity and allergic reaction, preliminary application to the bend of the elbow
Color product	colorless, opalescent
Features	foams when shaken, may give a slight organic sediment, due to the naturalness of the raw materials used
Input percentage	1-100%, elbow sensitivity test
Method preparation	distillation process
Minimum count	1
Name	Palmarosa Floral Water 100 ml
Packaging	container for transportation
Solubility	in water
Valid until	03.2028