Velvet Amur Glycolic Extract 1 L

Amur Cork Tree Glycolic Extract functional botanical ingredient for industrial formulation

Amur Cork Tree Glycolic Extract is a botanical raw material obtained through glycol extraction of Phellodendron amurense bark or plant material. This functional ingredient is widely used in formulation as a multifunctional component with high compatibility across systems. It integrates efficiently into water-based and emulsion systems and works well with stabilizers, emulsifiers and rheology modifiers. Globally, this type of botanical extract is not limited to cosmetic use and is actively applied in Food and Beverage, functional drinks, plant-based compositions, aromatic systems and industrial manufacturing processes. Within formulation it acts as a functional botanical component that enhances system performance and expands product development capabilities.

Properties and functional role in formulation

Amur Cork Tree Glycolic Extract functions as an active botanical ingredient influencing formulation behavior. In water-based systems it disperses evenly and remains stable without precipitation when properly stabilized. In emulsions it is incorporated into the water phase and maintains stability under standard manufacturing temperatures. It is compatible with preservation systems and other actives. Within formulation it contributes to overall system performance, improves structural balance and enhances sensory properties. It does not destabilize systems when properly dosed and maintains performance during scale-up.

Properties and result in final product

In finished products the extract improves texture, supports uniform distribution of components and enhances structural consistency. It contributes to balanced sensory perception and product stability. In liquid systems it improves homogeneity, while in cream systems it supports structured texture. In hair applications it enhances manageability and smooth feel. In complex formulations it improves resistance to storage condition changes and maintains stability throughout product lifecycle.

Application

Amur Cork Tree Glycolic Extract is used across multiple industries with focus on high-demand global segments. In Food and Beverage it is applied in functional drinks and botanical compositions. In flavor systems it serves as a plant-based component. In cosmetics it is used in skin and hair care formulations. In hair care it is used in shampoos and conditioners. In SPA and aromatherapy it is included in botanical systems. In cleaning industry it is used in specialized formulations. In pharmaceutical and supplement sectors it is applied in botanical complexes. In fragrance industry it serves as a supporting botanical component. In private label and contract manufacturing it is widely used as a versatile ingredient.

Recipe

Functional toner with Amur Cork Tree extract

Purified water — 800 ml
Amur Cork Tree glycolic extract — 50 ml
Glycerin — 50 ml
Panthenol — 20 ml
Preservative system — 5 ml
pH adjuster — 2 ml

Water phase is combined with glycerin and mixed until uniform, followed by dispersion of the extract. Panthenol is then incorporated with continuous mixing. Preservative system is added and compatibility is ensured. pH is adjusted to the required range, followed by homogenization under controlled conditions. The formulation is stabilized at room temperature, resulting in a clear and stable final product.

Production stability and scaling

The extract demonstrates high stability during scale-up and ensures batch reproducibility. Process parameters such as incorporation stage, temperature and mixing intensity must be controlled. In B2B manufacturing it integrates easily into various formulations without process modification.