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Chocolate Flavor Extract 5 ml

Chocolate Flavor Extracts

Chocolate flavor extracts are concentrated liquid flavorings that capture the essence of chocolate in a convenient and versatile form. They are widely used in various culinary applications, from baking and beverages to desserts and confections.

Key characteristics of chocolate flavor extracts:

Intense chocolate flavor: Delivers a strong, authentic chocolate taste without the need for large amounts of cocoa powder or chocolate chips.

Versatile: Can be used in a wide range of recipes, from cakes and cookies to ice cream and hot chocolate.

Concentrated: A small amount can go a long way, making them cost-effective and easy to use.

Shelf-stable: Have a long shelf life when stored properly, ensuring consistent flavor and quality.

Popular uses of chocolate flavor extracts:

Baking: Add depth and richness to cakes, cookies, brownies, and other baked goods.

Beverages: Flavor hot chocolate, coffee, and milkshakes with a hint of chocolate.

Desserts: Create decadent chocolate sauces, ganaches, and frostings.

Confections: Infuse chocolates, truffles, and candies with a delicious chocolate flavor.

Ice cream: Add a touch of chocolate to homemade or store-bought ice cream.

Tips for using chocolate flavor extracts:

Start with a small amount: Chocolate flavor extracts are concentrated, so it's best to start with a small amount and gradually add more to taste.

Consider the recipe: The amount of extract needed will vary depending on the recipe and desired flavor intensity.

Store properly: Keep chocolate flavor extracts in a cool, dark place to maintain their quality and potency.

Chocolate flavor extracts offer a convenient and flavorful way to add the rich taste of chocolate to your culinary creations.

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1 September 2026

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INCI	Chocolate Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavors-aromatic additives, alcohol-based perfumes, emulsions, solid shampoos
Att brand	France
Color product	appropriate
Descriptio smell	rich chocolate
Features	All information presented on the site is for reference only
Input percentage	from 0.5 to 10%, 0.5-2% - for aromatization of gels, creams and lotions; 2-5% - in shower gels and shampoos; 5-10% - for the creation of perfumery products
Name	Chocolate Flavor Extract 5 ml
Packaging	container for transportation
Packing	5 ml
Solubility	water soluble
View	liquid
Valid until	12.2028