Product Description
AMIGEL universal natural thickener for gel and cosmetic systems
Amigel is a natural polysaccharide gelling agent obtained through fermentation of the microorganism Sclerotium rolfsii. The ingredient is widely used in cosmetic production due to its ability to create stable gel structures and improve finished product texture. Amigel integrates easily into various formulations, performs reliably across a wide range of systems and ensures predictable results when production is scaled.
Properties and skin appearance outcome
Amigel creates a smooth and uniform gel texture allowing finished products to spread comfortably on the skin. In cosmetic formulations the ingredient contributes to a sensation of softness and care without increasing formulation heaviness. After application the skin appears fresh while the product spreads easily, leaving a pleasant sensory finish without stickiness.
Application across industries
Amigel is used in facial and body gels, moisturizing serums, masks, cleansing systems, light cream bases, after sun products and hair care formulations. The ingredient is suitable for natural cosmetic lines, spa concepts and daily care products. The gelling agent is widely applied in private label projects, contract manufacturing and serial production thanks to stable performance in different formulation systems.
Amigel is selected in formulations requiring transparent gel creation, sensory improvement of emulsions and stabilization of textures without increasing product density. The ingredient easily disperses in water phases and maintains formulation stability during storage.
Recipe for a universal cosmetic gel base using Amigel
Purified water 82 g
Amigel 1.8 g
Glycerin 5 g
Liquid aloe extract 6 ml
Preservative 1 g
To prepare the universal gel base water is placed in a mixing vessel followed by gradual incorporation of Amigel under continuous stirring until the powder is fully dispersed. After gel formation glycerin and aloe extract are added with continued mixing until uniform consistency is achieved. Finally preservative is incorporated and the mixture is blended until structure stabilization occurs. The result is a transparent gel with soft consistency suitable for use as a standalone product or as a base for active ingredient incorporation.
Amigel is positioned for B2B use and development of stable cosmetic systems with predictable characteristics. The ingredient supports texture reproducibility, formulation versatility and efficient scaling for private label projects and industrial production.