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Agar-agar 1100 25 g

Marine-Derived Gelling Agent Behind Confectionery and Lab-Grade Applications

Agar-agar 1100 in a compact 25 gram pack is a plant-based gelling ingredient extracted from red seaweed, sold in a portion size that suits testing and small-scale trials. This raw material sits within the category of Gelling Agents and Thickeners, and worldwide demand for it comes primarily from the confectionery and food industry, where agar is used to make gummies, marshmallows, mousses, jellied candies, fruit fillings and glazes, plus microbiology labs that rely on agar as a base for nutrient culture media. The 1100 grade refers to gel strength — this is a firm-setting agar that holds its shape well even at warmer room temperatures, an important trait for shipping finished confectionery.

Beyond food applications, agar is also used in cosmetic manufacturing as a thickener for water-based masks, gels and lightweight creamy textures, and in pharmaceutical production for capsule shells and suppository bases. Some household chemical formulations use it to add viscosity to gel products. Dosage depends heavily on the desired firmness: soft desserts typically need 5-8 grams per liter of liquid, while firm gummies and dense jellies call for 15-25 grams per liter. The powder is dispersed into cold or lukewarm liquid, left to hydrate for 10-15 minutes, then brought to a boil at 90-95 degrees Celsius and simmered for 1-2 minutes to fully activate its gelling properties, which only appear after boiling. The mixture sets fast, forming a gel around 35-40 degrees, so molds should be filled promptly right after removing the mixture from heat.

Agar pairs well with other structuring ingredients: for a more flexible, less brittle texture, it's often combined with Pectin, which adds plasticity to the gel and reduces syneresis over time. In formulations relying on non-cellulose plant-based thickening, VIVAPUR CS 032 XV is another common addition, stabilizing emulsions and giving products a creamy body without a heavy jelly-like feel. In cosmetic formulas where extended shelf stability matters, agar can be paired with the broad-spectrum preservative Cosphaderm X 34, which keeps the water phase stable throughout the product's usable life.

Store agar powder in a sealed container, in a dry place at room temperature, away from moisture and direct sunlight, so its gelling capacity stays intact over time. The 25 gram pack is well suited for home cooking experiments, recipe testing before scaling up a small production batch, and single lab trials where precise dosing without leftover material matters most.

Citrus Gel Bites

Agar-agar 1100 — 7 g

Water — 280 ml

Orange juice — 150 ml

Sugar — 90 g

Citric acid — 1 g

Combine the agar powder with cold water and let it hydrate for 10-15 minutes. Place over medium heat, bring to a boil and simmer for 2 minutes until fully dissolved. Stir in the sugar and orange juice, heat for another minute without boiling, then add citric acid and mix well. Pour the hot mixture into small molds immediately, let set at room temperature for 20 minutes, then refrigerate for 40 minutes before unmolding.

Date:

today

Author:

Света, Переяслав-Хмельницкий

Reviews

Чудовий магазин для любителів натуральної косметики.

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Любов, Алчевск

Вы лучшие на рынке ингредиентов.

1 August 2026

Лілія, Бар

Я давно шукала магазин з таким широким вибором інгредієнтів для косметики. Тут можна знайти все, що завгодно, і за доступними цінами. Персонал дуже привітний і завжди готовий допомогти.

INCI	Agar
Other
Att brand	Germany
Color product	white with a cream shade
Features	All information presented on the site is for reference only
Minimum count	1
Name	Agar-agar 1100 25 g
Packaging	container for transportation
Packing	bag with zip lock
Solubility	hot water from 95 degrees
View	fine powder
Valid until	09.2028