Sodium Lactate 60% for Moisturizing Cosmetic and Professional Formulations
Sodium Lactate 60% is a highly востребованный cosmetic ingredient widely utilized in the production of creams, shampoos, masks, gels, cleansing products, liquid soap, SPA products, and professional cosmetic formulations. The ingredient is a concentrated solution of the sodium salt of lactic acid used in moisturizing, softening, and stabilizing systems for modern cosmetic manufacturing.
In contemporary cosmetics, Sodium Lactate 60% is especially valued for supporting comfortable skin hydration and improving the structure of cosmetic products. The ingredient contributes to smoother textures in creams, serums, and gels while helping maintain moisture within the finished formulation. Due to excellent compatibility with cosmetic ingredients, it is активно incorporated into professional products for facial care, body care, hair care, and scalp formulations.
In cream and emulsion manufacturing, Sodium Lactate 60% is utilized to create softer and more comfortable textures. The ingredient combines efficiently with hyaluronic acid, panthenol, betaine, urea, amino acids, hydrosols, and botanical extracts. Within moisturizing products, the ingredient assists in stabilizing the water phase while improving the sensory properties of the completed formulation.
In shampoos, conditioners, and hair masks, Sodium Lactate 60% functions as a moisturizing ingredient for softer and more comfortable hair care compositions. It is frequently incorporated into products designed for dry hair, scalp care, SPA treatments, and professional conditioning systems. The ingredient performs efficiently together with proteins, oils, botanical extracts, and modern hair care actives.
In soap manufacturing and cleansing products, Sodium Lactate 60% helps improve product structure and is widely utilized in liquid soap, shower gels, cleansing foams, and cleansing compositions. In soapmaking technologies, the ingredient is additionally valued for contributing to denser and more stable soap structures.
In SPA and professional care production, the ingredient is incorporated into moisturizing wraps, gel masks, body care formulations, and concentrated cosmetic systems. Due to its versatility, Sodium Lactate 60% is suitable for both home formulations and professional cosmetic manufacturing.
In food manufacturing and additional production industries, the ingredient is also utilized as a technological component within liquid systems and professional formulations.
Sodium Lactate 60% is generally introduced into the water phase at moderate temperatures. Recommended usage levels depend on the type of cosmetic product, formulation density, and targeted texture of the finished system.
Moisturizing Cream Gel with Sodium Lactate 60%
Water phase:
Chamomile Hydrosol — 85 ml
Sodium Lactate 60% — 5 ml
Glycerin — 4 ml
Betaine — 3 ml
Oil phase:
Squalane — 5 ml
Olivem 1000 Emulsifier — 6 g
Active phase:
Panthenol — 3 ml
Hyaluronic Acid — 1 g
StrongGuard Preservative — 1 ml
Heat the water phase and oil phase separately until both phases reach the same temperature. Gradually introduce the oil phase into the water phase under continuous mixing. After the emulsion forms, begin the cooling stage. Below 40°C add the active ingredients and preservative. The finished product is suitable for moisturizing creams, SPA care products, and cosmetic systems designed for dry skin.
Moisturizing Hair Spray
Lavender Hydrosol — 70 ml
Sodium Lactate 60% — 4 ml
Panthenol — 3 ml
Hydrolyzed Rice Protein — 3 ml
Betaine — 2 ml
StrongGuard Preservative — 1 ml
Blend all ingredients until a uniform structure develops. Allow the finished formulation to stabilize for several hours. The composition may be utilized as a moisturizing spray for hair, scalp care, and SPA treatments.
Sodium Lactate 60% is actively utilized in the production of cosmetics, soap, shampoos, SPA products, professional care formulations, and moisturizing systems where formulators require a versatile ingredient for modern cosmetic technologies and comfortable product textures.