Beta Glucan 1 L

The Polysaccharide Redefining Skin Hydration in Professional Formulations

Beta glucan holds a distinctive position among active ingredients used in cosmetic manufacturing thanks to its combined moisturizing and repairing properties. This polysaccharide, typically derived from yeast cell walls or cereal grains, is widely used not only in cosmetic production but also in pharmaceutical applications and functional food additives. Still, the largest share of global demand for this ingredient comes from skincare manufacturing, where it belongs to the category of moisturizing actives used both in home formulation and professional laboratories.

The 1 liter packaging is designed for small-batch production and studio-scale manufacturing, when a formulator or small laboratory needs a reliable stock of raw material without frequent reordering. This volume works well for regular output of creams, serums, masks, and repairing emulsions in small to medium production runs, as well as for testing new formulations before scaling up to larger manufacturing.

The primary function of beta glucan in cosmetic formulas is forming a thin protective film on the skin surface that retains moisture and reduces transepidermal water loss. Because of this property, the ingredient is actively used in moisturizing creams, serums for dry and dehydrated skin, after-sun products, and formulations for sensitive, irritation-prone skin. Beyond hydration, this polysaccharide is known for stimulating regeneration processes, which is why it is frequently included in aftercare products following aggressive treatments such as chemical peels, laser resurfacing, or microneedling, as well as in products aimed at restoring the skin barrier after damage.

In pharmaceutical applications, beta glucan is used as a component of wound-healing gels and dressings, supporting faster tissue recovery and reduced inflammatory response. In the food industry, the same polysaccharide serves as a thickener and functional additive that supports immune function when taken orally, though this direction involves a different usage pattern and requires separate dosage control.

In formulations, beta glucan shows strong compatibility with a wide range of active ingredients. It is often paired with hyaluronic acid to enhance hydration, combined with peptide complexes for comprehensive anti-aging care, and used alongside urea, which strengthens moisture retention at the cellular level and softens the stratum corneum. A good complementary ingredient is Urea, applied in low concentrations for additional skin softening. Beta glucan also performs well in combination with next-generation peptide actives, such as Exo-P Peptide, which reinforces the regenerating effect of the final formula. In complex formulations designed for intensive skin recovery, Curasan is often used as well, supporting the polysaccharide's action at the cellular renewal level.

The recommended dosage of beta glucan in cosmetic formulations ranges from 0.5 to 5 percent of the total product mass, depending on the desired intensity of effect and formula type. The ingredient should be added at the final stage of production, during the cool phase, at a temperature not exceeding 40 degrees Celsius, to avoid damaging the polysaccharide's molecular structure under high heat. Before adding, it is advisable to pre-dilute beta glucan in a small amount of water or hydrosol for even distribution throughout the product.

Beta glucan should be stored in tightly sealed containers, in a dry and cool place, protected from direct sunlight and temperature fluctuations. Under these conditions, the raw material retains its declared properties throughout the shelf life, which is particularly important for manufacturers running a regular production cycle.

Barrier Repair Gel Cream with Beta Glucan

Distilled water 75 ml

Beta glucan 7 ml

Aloe vera gel 15 ml

Glycerin 6 ml

Panthenol 4 ml

Xanthan gum 1 g

Preservative 1.5 ml

Dissolve the xanthan gum gradually into the distilled water while stirring continuously to avoid clumping, then let the gel base thicken for a few minutes. Warm the mixture gently to no more than 40 degrees Celsius, then blend in the aloe vera gel and glycerin until fully combined. Once the base cools to room temperature, add the beta glucan, panthenol, and preservative, stirring thoroughly after each addition. Transfer the finished gel cream into a clean jar and allow it to rest for a few hours before use to let the texture fully settle.